Monday, February 7, 2011

Perfect Mashed Potatoes

recipe by Sabrina W. for eat.drink.and be merry.
yields 4 to 6 servings
6 medium Yukon Gold potatoes
1/2 cup half & half or milk
3 tablespoons butter
1/4 cup cream cheese
salt & pepper

Wash and quarter potatoes, add to a pot of very salty water. Bring to a boil and simmer until fork tender. Drain water and put potatoes back in pot.  Add butter, cream cheese, milk or half & half, and salt and pepper to taste. Mash to desired consistency. I like mine well blended but chunky. Enjoy!